Aside from a stellar write-up on FIG and a captivating story about our soft shell crab speed dial, this year's Dish Dining Guide features an article written by our own Chef Lata. Chef writes on the importance of being an ingrdient-driven chef and his firm belief that Fish is Good. Pick up a copy or read Dish online here.
Dzoli, haha same here.Murissa Muarice, I can see why they charge a lot with food costs, eimqpuent, gas, and electricity, but it is quite hefty for an evening event/lesson! I bet it’s beautiful in West Kelowna right now. =)
So happy for you to have a new place to live. Sorry it wasn’t left in tip top condition. Thankfully you’re in and stlteed.I’m sorry you didn’t care for March. I liked it a lot. I thought Mr. March was a complex character. Oh well, we all react to books so differently, don’t we?
Good luck!!! you may be the only person I have heard do the whole trail from the Harrison area. Well be niikhg a section near damascus in may, maybe well see you there.
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