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February 21, 2012 Distinction Magazine, February 2012
"Charleston: A Taste Like No Other City"
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February 21, 2012 Esquire, March 2012
Breakfast Casserole
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February 21, 2012 Bon Appetit, February 2012
"The Southern Recipe Revival"
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February 07, 2012 Dabble Magazine: February/March 2012
Dabble Does Charleston
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January 30, 2012 The Local Palate, January 2012
Sustainable Relationships From Vendor To Chef
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January 10, 2012 The Daily Meal January 2012
Best Of Charleston's Southern Cooking
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January 10, 2012 Epicurious January 2012
Charleston's Top Restaurants
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January 04, 2012 Departures magazine: November/December 2011
"Insider's Charleston"
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October 20, 2011 Charleston City Paper: Dirt, October 2011
"Mike Lata and the rise of the farm-to-table ethic in Charleston"
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October 20, 2011 USA Today, September 2011
"10 Great Places to Noodle Around with Pasta"