""California Wine on Tap"
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May 07, 2012 Cheers Magazine, May 2012
"DIY Bartending"
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April 12, 2012 AFAR Magazine, May 2012
"Wander: The New South" with Chef Mike Lata
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April 10, 2012 Charlie Magazine’s “50 Most Progressive”, March 2012
Mike Lata--Charlie's "50 Most Progressive" 2012
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March 12, 2012 Charleston City Paper “Best Of,” March 2012
FIG Voted Best Restaurant & Best Downtown Restaurant
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March 12, 2012 Charleston City Paper Dish, March 2012
Best Cheese: Ricotta at FIG
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March 12, 2012 Charleston City Paper Dish, March 2012
"FIG Keeps Crab Heaven on Speed Dial"
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March 12, 2012 Charleston City Paper Dish, March 2012
"Charleston's Greatest Ingredient is the Bounty of its Waterways," by Mike Lata
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March 12, 2012 Esquire, March 2012
Breakfast Casserole
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March 11, 2012 My Charlestonly 10, March 2012
Chef Lata featured on the Charleston Visitor Bureau Blog series, My Charlestonly 10.