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FOOD IS GOOD
10/1/2004   Gourmet Magazine Review
THE RESTAURANT EAT AT FIG DRINK AT FIG WORK AT FIG EVENTS NEWS REVIEWS

Philosophy/Mission

We strive to be an unpretentious neighborhood restaurant, with professional service, a welcoming, comfortable atmosphere, and an affordable regional menu with honest and simple preparations.

The minimalist decor evokes a modern, yet comfortable feeling. Soothing earth tones with splashes of color , wooden bistro chairs, creative flower arrangements, long banquettes and community tables, all lend themselves to a vibrant social atmosphere.

Informed, & professional, yet warm & relaxed…..There is a sincere effort at FIG to educate our staff on all aspects of food and wine culture. The staff at FIG goes to great lengths to make everyone feel at home, and well taken care of.

Our food philosophy was born from the love of pure flavor. Using ingredients at their best, capturing the essence of the season, has been the FIG mantra from its inception. The kitchen at FIG goes through great lengths to procure the best products and prepare them with respect, creating menu items with simple appeal and elevated technique.

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